Funding Food Justice

The City and Reinvestment Fund’s Food Justice Initiative supports equitable access to healthy food. This month, they’re offering another $380,000 for community-driven solutions to historic food injustice

By Katherine Rapin
Citizen of the Week

Khalil Steward

Steward's Farmacy is a game-changing food delivery service offering fresh produce grown by local Black and brown farmers to Philadelphians at affordable prices

By Courtney DuChene

Breaking Barriers to Black Health

Get Fresh Daily founder and recent Well City Challenge winner Jiana Murdic is making healthy food accessible to her community—with a special focus on Black moms like her

By Maddy Sweitzer-Lamme
Guest Commentary

Solve “The Lost Mile” for Hungry Philadelphians

Share Food has fed more than 1 million people a month since last March. That, says its executive director, has required some creative pivoting.

By George Matysik

The People’s Kitchen

Local chefs are serving food to those in need, while fueling awareness and action around social justice

By Courtney DuChene

Gathering with Dignity

Along with delicious food, a new pop-up food hall at Temple offers an innovative, stigma-free solution to campus hunger

By Maddy Sweitzer-Lamme

Answering the—many—calls

South Philly’s SEAMAAC has fed thousands of people since March, while continuing to push the vote and the census—missions more aligned than you might think

By Jessica Blatt Press

“Roll Up Your Sleeves and Get To Work”

An update on professor and activist Stephanie Sena, who is still working to uplift Philadelphians in need of food, shelter and dignity

By Isabel Mehta

“How Do You Make Sure People Still Get Food?”

New Philabundance CEO Loree Jones started her job in the midst of a pandemic and racial protests that roiled the city. She is exactly where she wants to be.

By Roxanne Patel Shepelavy
Citizen of the Week

Kenneth Walker Jr.

The North Philly native turned a former campaign office into The Unity Center, a twice-weekly food distribution site whose clients have tripled since Covid-19

By Jason Peters