Foodizen: Where Those Who Feed Us Go to Be Fed

In this new serialized book, industry veterans take us where they love to eat. Here, from accommodating Chinese to uncompromising Malaysian

By Jonathan Deutsch

Foodizen: A Simple Kwanzaa Cookie Recipe

Delicious, nutritious, traditional. Celebrate the African-inspired holiday with these tasty treats

By Tonya Hopkins

Foodizen Podcast: What’s On Your Kwanzaa Table?

Philly boasts one of the longest-running celebrations of the African-inspired holiday that runs from December 26 to January 1. The latest episode of our food history podcast explores what it means

By Tonya Hopkins

Business for Good: The Soulfull Project

Two Campbell’s alums have struck out on their own to create healthy, delicious oatmeal—with a purpose

By Jessica Press

Foodizen: Why Is Ravioli Worth More Than Pierogi?

How Mom-Mom’s Kitchen is working to spread the good word on Polish food in Philadelphia

By Jason Wilson

A Woman’s Place …

… is running the kitchen, despite restaurants still being mostly male-dominated. Philly proves that’s true at an event with influential food magazine Cherry Bombe.

By Jason Wilson

Foodizen: Composting in the City

Philadelphians dump 400,000 tons of food and yard scraps into the landfill every year. A city community composting pilot is working to put that waste to good use

By Katherine Rapin

Foodizen: Global is Local

Dining around the world on the “Ethnic Food Tour” of North 5th Street, where revitalization means something unexpected

By Jason Wilson