Food
Foodizen: A Simple Kwanzaa Cookie Recipe
Delicious, nutritious, traditional. Celebrate the African-inspired holiday with these tasty treats
By Tonya Hopkins
Foodizen Podcast: What’s On Your Kwanzaa Table?
Philly boasts one of the longest-running celebrations of the African-inspired holiday that runs from December 26 to January 1. The latest episode of our food history podcast explores what it means
By Tonya Hopkins
Business for Good: The Soulfull Project
Two Campbell’s alums have struck out on their own to create healthy, delicious oatmeal—with a purpose
By Jessica Press
Foodizen: Why Is Ravioli Worth More Than Pierogi?
How Mom-Mom’s Kitchen is working to spread the good word on Polish food in Philadelphia
By Jason Wilson
A Woman’s Place …
… is running the kitchen, despite restaurants still being mostly male-dominated. Philly proves that’s true at an event with influential food magazine Cherry Bombe.
By Jason Wilson
Foodizen: Composting in the City
Philadelphians dump 400,000 tons of food and yard scraps into the landfill every year. A city community composting pilot is working to put that waste to good use
By Katherine Rapin
Foodizen: Global is Local
Dining around the world on the “Ethnic Food Tour” of North 5th Street, where revitalization means something unexpected
By Jason Wilson
Business for Good: Ready to Work
Everyone benefits when companies like Boathouse Row’s Cosmic Cafe hire people with disabilities for meaningful work
By Katherine Rapin