How to Start a Community Fridge

Dozens of community fridges have opened up in the last year to help alleviate hunger. Here, a step-by-step guide to launching one in your neighborhood

By Nick Fiorellini

Guest Commentary: Solve “The Lost Mile” for Hungry Philadelphians

Share Food has fed more than 1 million people a month since last March. That, says its executive director, has required some creative pivoting.

By George Matysik

The People’s Kitchen

Local chefs are serving food to those in need, while fueling awareness and action around social justice

By Courtney DuChene

How to Fight Food Insecurity in Philly

Donating peanut butter! Organizing virtual food drives! Sorting cans! Here are 15 simple things you can do now to help the hungry and food-insecure citizens of Philadelphia.

By Christine Speer Lejeune

Gathering with Dignity

Along with delicious food, a new pop-up food hall at Temple offers an innovative, stigma-free solution to campus hunger

By Maddy Sweitzer-Lamme

Answering the—many—calls

South Philly’s SEAMAAC has fed thousands of people since March, while continuing to push the vote and the census—missions more aligned than you might think

By Jessica Blatt Press

“Roll Up Your Sleeves and Get To Work”

An update on professor and activist Stephanie Sena, who is still working to uplift Philadelphians in need of food, shelter and dignity

By Isabel Mehta

“How Do You Make Sure People Still Get Food?”

New Philabundance CEO Loree Jones started her job in the midst of a pandemic and racial protests that roiled the city. She is exactly where she wants to be.

By Roxanne Patel Shepelavy