Topic: Big Rube’s Philly
Kenya Abdul-Hadi, Style Iconoclast
The branding genius, chef and photographer meets up with a fellow fashion creator — and invites you to join them this weekend for the Vintage Design Market
By Reuben Harley
Women’s Style
You know him for his influence on men’s hip-hop style. But women’s fashion runs through the veins of our branding genius, chef and photographer
By Reuben Harley
The Musical Artist Edit
The legendary marketing guru, chef and photographer shares some favorite photos and stories of Jay-Z, Snoop, DMC, Rakim, Biz Markie and other musicians he’s worked with, befriended and captured on camera
By Reuben Harley
The Celebrity Edit
Michael K. Williams, Nicky Hilton, Leslie Odom Jr., Zendaya, and his Nan’s favorite, Terrence Howard are some of the celebs who’ve stopped for the camera of an iconic chef, trendsetter and street photographer
By Reuben Harley
The Athlete Edit
Way before the NFL and NBA posted game-day fits, the iconic photographer, Mitchell & Ness marketing guru and gourmet soul food chef snapped Philadelphia’s most stylish pros off the field and on the streets
By Reuben Harley
Gazing Back
The iconic photographer, chef and marketing guru re-introduces some of the Philadelphia style setters he’s turned his lens on over the years
By Reuben Harley
Jennifer Sherlock, Cosmopolitan Communicator
The chef, branding guru and photographer sits down with a self-made PR maven with thousands of unread messages
By Reuben Harley
Caryn Kunkle, The Art-World Connector Who Lives in a Museum
The legendary photographer and chef catches up with a born-and-bred Philly gal who works behind the scenes to help our local art scene thrive
By Reuben Harley
Kevin Chevalier, Educator and Culture Impresario
The legendary photographer and chef checks in with a Delco kid-turned-Philly teacher about launching The City Root and teaching kids to speak truth
By Reuben Harley
Dirty Spicy Caesar Martini, Anyone?
The iconic chef, brand marketer and photographer talks with the owner of O’Jung’s — a South Philly bar that’s changed with the times but also … hasn’t
By Reuben Harley