Make School Food Great Again

A Black-owned, Harlem-based company scratch-makes delicious and free breakfasts, lunches and snacks for Philly students in two schools. If only the District could do the same.

By Courtney Duchene and Lauren McCutcheon

“So Much More Than Food”

A pair of Penn alums are partnering with a Grays Ferry community group to open a fresh food market that will provide healthy cooked meals to SNAP recipients. Might this revolutionize nutrition access?

By Katie Gilbert

Resistance is a Garden

A Painted Bride project combines urban farming, art and education to empower Black and Brown Philadelphians to grow their own futures

By Dr. James Peterson
Guest Commentary

No One Should Go Hungry in College

More than 20 percent of all college students — and 35 percent of Black students — don’t have enough to eat. We have the tools, a renowned scholar and advocate says, to ensure everyone is well-fed

By Sara Goldrick-Rab

“I. Am. The. Dream.”

Thousands of Philadelphians participated in volunteer work on Monday for MLK Day of Service. Here’s a look at some of them.

By Stella Ragas and Theo Wyss-Flamm

15 Ways Philadelphians Can Give Back this Thanksgiving

However you feel about the holiday — its lore, its food, its super-spreader potential — you can still use it as a chance to do good. Here, some simple, impactful tips to get started.

By Ethan Young

How a Community Fridge Built … a Community

Jane Ellis opened one of the city’s first community fridges at the start of Covid. Two years later, Germantown’s two free-to-all pantries testify to the power and promise of mutual aid

By Ethan Young

Food Waste? There’s An App For That.

Since 2014, Food Connect has tackled rampant food waste and hunger by solving the problem of logistics: connecting people in need of food with people who have excess

By Christina Griffith

How to Start a Community Fridge

Dozens of community fridges have opened up in the last few years to help alleviate hunger. Here, a step-by-step guide to launching one in your neighborhood

By Nick Fiorellini
Ideas We Should Steal

Mobile Farmers’ Markets

Chicago’s Urban Growers Collective grows fresh produce on a teaching farm and then brings it directly to citizens living in food deserts, a full-service program that goes beyond anything in Philly

By Jessica Blatt Press