Topic: Philadelphia Restaurants
Finding Home at Tio Pepe
Unhurried and authentic, a Portuguese restaurant in Northeast Philadelphia has only gotten more popular as the population who inspired it dwindles
By Emilia Maia
How to Make that Super Bowl Feeling Last Forever …
The Birds won by playing as a team. You can, too. Join something!
By Lauren McCutcheon
12 Spots to Watch the Eagles Game and Fit Your Fan Vibe
Philadelphia bars, breweries, restaurants and more places where you can get your Birds on
By Olivia Kram
Thyme After Time
The Plough & The Stars Irish pub open mic stays spirited on a Sunday afternoon after 27 years of practice
By Nora Grace-Flood
Outdoor Drinking Spots in Philadelphia
Pop-ups, beer gardens and other seasonal spots in Philly to have some drinks and a nosh out of doors
By Charissa Howard, Lauren McCutcheon, and Gianna Voges
Kurt Evans’ Black Dragon
Our legendary photographer, chef and style icon meets up with a man after his own heart — a West Philly guy who supports the community through cooking (among other things)
By Reuben Harley
Streetery Regulations That Actually Work
Unlike Philly — where only 13 restaurants have legal curbside dining — both New York City and Pittsburgh have made it easier to erect streeteries. Here’s what Philadelphia officials are — and can be — doing to bring back the fun
By Courtney DuChene
1933 Comes to Sansom Street
The protest in front of Michael Solomonov’s restaurant revealed more than know-nothingism
By Larry Platt
Put Your Money for Your Mouth Where Your Heart Is
Philadelphia restaurants and the causes they champion, causes you support by supporting them
By Lauren McCutcheon
A Manayunk Mainstay
In the first of a new series, the legendary photographer and chef stops in at Sorrentino’s, a 40-year-old institution that is the "heartbeat of the neighborhood."
By Reuben Harley