Finding Home at Tio Pepe

Unhurried and authentic, a Portuguese restaurant in Northeast Philadelphia has only gotten more popular as the population who inspired it dwindles

By Emilia Maia

How to Make that Super Bowl Feeling Last Forever …

The Birds won by playing as a team. You can, too. Join something!

By Lauren McCutcheon
Things to Do

12 Spots to Watch the Eagles Game and Fit Your Fan Vibe

Philadelphia bars, breweries, restaurants and more places where you can get your Birds on

By Olivia Kram
REVIEW

Thyme After Time

The Plough & The Stars Irish pub open mic stays spirited on a Sunday afternoon after 27 years of practice

By Nora Grace-Flood

Outdoor Drinking Spots in Philadelphia

Pop-ups, beer gardens and other seasonal spots in Philly to have some drinks and a nosh out of doors

By Charissa Howard, Lauren McCutcheon, and Gianna Voges
Big Rube’s Philly

Kurt Evans’ Black Dragon

Our legendary photographer, chef and style icon meets up with a man after his own heart — a West Philly guy who supports the community through cooking (among other things)

By Reuben Harley
Ideas We Should Steal

Streetery Regulations That Actually Work

Unlike Philly — where only 13 restaurants have legal curbside dining — both New York City and Pittsburgh have made it easier to erect streeteries. Here’s what Philadelphia officials are — and can be — doing to bring back the fun

By Courtney DuChene

1933 Comes to Sansom Street

The protest in front of Michael Solomonov’s restaurant revealed more than know-nothingism

By Larry Platt

Put Your Money for Your Mouth Where Your Heart Is

Philadelphia restaurants and the causes they champion, causes you support by supporting them

By Lauren McCutcheon
Big Rube’s Philly

A Manayunk Mainstay

In the first of a new series, the legendary photographer and chef stops in at Sorrentino’s, a 40-year-old institution that is the "heartbeat of the neighborhood."

By Reuben Harley