Topic: Philadelphia Restaurants
12 Eagles-Watching Bars to Suit Your Vibe (+ 1 to Suit Swifties)
Birds + pool? Check. Birds + socially conscious beer? Check check. Birds + tacos? Or + dogs? Or + espresso martinis? Find all the best game-watching hangouts for your lifestyle and values
By Olivia KramFun Things to Do in Philly this Week and Weekend
This week in Philly we have the return of Cookbooks & Convos and Boo at the Zoo, OURFest, plus Mike Birbiglia, Justin Timberlake and Hillary Clinton oh my!
By Lauren McCutcheon and Christina GriffithYour 2024 Good (Philadelphia) Citizen Calendar
The dates you need in September and beyond for things to do in Philadelphia to make this year your civic best
By Lauren McCutcheonBig Rube’s Philly Kurt Evans’ Black Dragon
Our legendary photographer, chef and style icon meets up with a man after his own heart — a West Philly guy who supports the community through cooking (among other things)
By Reuben HarleyIdeas We Should Steal Streetery Regulations That Actually Work
Unlike Philly — where only 13 restaurants have legal curbside dining — both New York City and Pittsburgh have made it easier to erect streeteries. Here’s what Philadelphia officials are — and can be — doing to bring back the fun
By Courtney DuCheneThe Philly-est Outdoor Dining in Philadelphia
Follow our guide to outdoor dining in Philly to discover spots around town for delicious food and drink in gardens, on tucked-away patios and other Insta-worthy surrounds
By The Philadelphia Citizen StaffOutdoor Drinking Spots in Philadelphia
Pop-ups, beer gardens and other seasonal spots in Philly to have some drinks and a nosh out of doors
By Lauren McCutcheon1933 Comes to Sansom Street
The protest in front of Michael Solomonov’s restaurant revealed more than know-nothingism
By Larry PlattPut Your Money for Your Mouth Where Your Heart Is
Philadelphia restaurants and the causes they champion, causes you support by supporting them
By Lauren McCutcheonBig Rube’s Philly A Manayunk Mainstay
In the first of a new series, the legendary photographer and chef stops in at Sorrentino’s, a 40-year-old institution that is the "heartbeat of the neighborhood."
By Reuben Harley