Topic: Philadelphia Restaurants
Will Pop-Ups Save Philly’s Food Scene?
It’s getting harder for independent restaurants to survive. Could the sharing economy of pop-ups help preserve diversity in our food businesses?
By Maddy Sweitzer-Lamme
19 Black-Owned Businesses in Philly That Give Back
Celebrate Black History Month—and beyond—by supporting Black-owned businesses that do cool stuff while also doing good
By The Philadelphia Citizen Staff
Foodizen: Forget Back to “Normal”
Jezabel’s Argentine Bakery & BYO is doing better than ever in its 10-year history by pivoting to not just survive, but thrive during the pandemic—a start to rethinking the restaurant industry as we have known it
By Jonathan Deutsch
Philadelphia Takeout for Good
It’s no surprise that local restaurants have spent the Covid-19 crisis finding ways to give to their community. Here, 11 generous local spots you can support with your takeout order
By Maddy Sweitzer-Lamme
Foodizen: Why Is Ravioli Worth More Than Pierogi?
How Mom-Mom’s Kitchen is working to spread the good word on Polish food in Philadelphia. Their latest venture on South Street is set to open this winter.
By Jason Wilson
The Best Outdoor Restaurants in Philly
Our winter outdoor dining guide features 19 great places to eat outside with heat lamps, fire pits and other warming amenities
By Christine Speer Lejeune, Josh Middleton and Katherine Rapin
A Covid-19 Success Story
Curbside dining allowed restaurants to remain open long after rules limited their indoor capacity. Philly 3.0’s engagement director makes a case for never going back.
By Jon Geeting
Ideas We Should Steal: Winterizing Outdoor Dining
Chicago invited citizens to come up with solutions to the challenges of outdoor winter dining. Philly should put out the same call.
By Maddy Sweitzer-Lamme