Topic: Philadelphia Restaurants

Unlike Philly — where only 13 restaurants have legal curbside dining — both New York City and Pittsburgh have made it easier to erect streeteries. Here’s what Philadelphia officials are — and can be — doing to bring back the fun

The protest in front of Michael Solomonov’s restaurant revealed more than know-nothingism

Philadelphia restaurants and the causes they champion, causes you support by supporting them

In the first of a new series, the legendary photographer and chef stops in at Sorrentino’s, a 40-year-old institution that is the "heartbeat of the neighborhood."

Philadelphia restaurants dominated the James Beard Awards. But, let’s be clear: Our elite food scene stands on the shoulders of Philly’s unequaled papi stores and other family-run, internationally-rooted food operations

The manager of a Manayunk restaurant on why Harrisburg shouldn’t mess with the current payment formula for food servers

Undaunted by losing her restaurant to the pandemic, Ange Branca is reimagining what the Philadelphia food scene can be

The Kenney administration’s stealth regulations on streateries shows yet more disdain for restaurateurs and their employees. Why vilify frontline workers?

A guide to breweries in Philadelphia that are raising funds for locals (and more) in need. Cheers!

Philly’s women-run restaurants are helping us all survive the pandemic. Here, some of our favorites to try right now.