Voice: Jason Wilson
Foodizen: Food it Forward
The next in our series on food and culture looks at a Rittenhouse Square nonprofit helping restaurants do the right thing: Donating their food waste
By Jason Wilson
Foodizen: Eat Your Values
In the aftermath of The Rooster closing, our series on the nexus of food and culture in cities looks at how you can eat well and do good
By Jason Wilson
Foodizen: “What are you?”
Filipino food has lately been at the center of Twitter outrage. Our series on the nexus of food and society finds Philly’s newest cuisine can’t be unlinked from its history and culture
By Jason Wilson
Foodizen: Not Cambodia Town
Our series on the nexus of food and culture explores the flavors of the South Philly area around Mifflin Square Park, one of the most diverse neighborhoods in the city
By Jason Wilson
Foodizen: What’s in Your Glass?
Our series on the nexus of food and culture explores the natural wine trend that has finally caught on in Philly. Will drinking it make you a better person?
By Jason Wilson
Foodizen: Breaking Bread
The next in a series on the nexus of food and culture explores Philly’s new wave of sustainable, socially-conscious bakeries at the forefront of change
By Jason Wilson
Foodizen: What’s a Food Hall, Anyway?
Philly is late to the national food trend. The latest in a series on the nexus of food and culture wonders: Will we embrace the Bourse’s new effort?
By Jason Wilson
Foodizen: Cooking for the Culture
Chef Elijah Milligan’s pop-up dinners showcase the talents of Philly-based African American chefs. It’s a start to equalizing the restaurant industry
By Jason Wilson
Foodizen: Georgian On My Mind
The next in a series on the nexus of food and urban culture takes us on a journey—to the heart of Eurasia's Georgian cuisine in the far Northeast
By Jason Wilson
Foodizen: Satay in the City
The series on the nexus of food and culture looks at satay, a window into Philly’s substantial Indonesian community
By Jason Wilson