Voice: Jason Wilson
Foodizen: Why Is Ravioli Worth More Than Pierogi?
How Mom-Mom’s Kitchen is working to spread the good word on Polish food in Philadelphia. Their latest venture on South Street is set to open this winter.
Foodizen: A Year of Eating Intentionally
In 2019, our Nowak Fellow explored the intersection of food and culture in Philly. He discovered a city rich in both
A Woman’s Place …
… is running the kitchen, despite restaurants still being mostly male-dominated. Philly proves that’s true at an event with influential food magazine Cherry Bombe.
Foodizen: Global is Local
Dining around the world on the “Ethnic Food Tour” of North 5th Street, where revitalization means something unexpected
Foodizen: Bee the Change
Protecting bees is critical to preserving our food supply. Some 50,000 rooftop bees, including ones in the evolving Spring Arts District, are doing a small part of what Philly needs
Foodizen: Beyond BBQ
Is Chris Cho’s Center City Seorabol the start of a Korean food empire?
Foodizen: Generation Urban Farmers
W.B. Saul, the largest agricultural school in the country, trains students in the art of farming. Yes, even in the city
Foodizen: Hail, Cider
In an excerpt from his new book, The Citizen’s Foodizen columnist celebrates the burgeoning world of apple ciders. They are not what you think they are