Voice: Jason Wilson
![](https://thephiladelphiacitizen.org/wp-content/uploads/2019/12/mom-moms-kitchen-pierogies-philly-791x400.jpg)
Foodizen: Why Is Ravioli Worth More Than Pierogi?
How Mom-Mom’s Kitchen is working to spread the good word on Polish food in Philadelphia. Their latest venture on South Street is set to open this winter.
By Jason Wilson![](https://thephiladelphiacitizen.org/wp-content/uploads/2019/12/Seorabol-791x400.jpg)
Foodizen: A Year of Eating Intentionally
In 2019, our Nowak Fellow explored the intersection of food and culture in Philly. He discovered a city rich in both
By Jason Wilson![](https://thephiladelphiacitizen.org/wp-content/uploads/2019/12/Cherry-Bombe-female-driven-food-scene-philly-791x400.jpg)
A Woman’s Place …
… is running the kitchen, despite restaurants still being mostly male-dominated. Philly proves that’s true at an event with influential food magazine Cherry Bombe.
By Jason Wilson![](https://thephiladelphiacitizen.org/wp-content/uploads/2019/11/IMG_1022-791x400.jpg)
Foodizen: Global is Local
Dining around the world on the “Ethnic Food Tour” of North 5th Street, where revitalization means something unexpected
By Jason Wilson![](https://thephiladelphiacitizen.org/wp-content/uploads/2019/10/rooftop-beehives-philadelphia-791x400.jpg)
Foodizen: Bee the Change
Protecting bees is critical to preserving our food supply. Some 50,000 rooftop bees, including ones in the evolving Spring Arts District, are doing a small part of what Philly needs
By Jason Wilson![](https://thephiladelphiacitizen.org/wp-content/uploads/2019/10/Chris-Cho-Seorabol-Center-City-791x400.jpg)
Foodizen: Beyond BBQ
Is Chris Cho’s Center City Seorabol the start of a Korean food empire?
By Jason Wilson![](https://thephiladelphiacitizen.org/wp-content/uploads/2019/09/Saul-High-School-Agricultural-Sciences-791x400.jpg)
Foodizen: Generation Urban Farmers
W.B. Saul, the largest agricultural school in the country, trains students in the art of farming. Yes, even in the city
By Jason Wilson![](https://thephiladelphiacitizen.org/wp-content/uploads/2019/08/Cider-Revival-Jason-Wilson-791x400.jpg)
Foodizen: Hail, Cider
In an excerpt from his new book, The Citizen’s Foodizen columnist celebrates the burgeoning world of apple ciders. They are not what you think they are
By Jason Wilson