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Jessica Blatt Press

Writer-at-Large

A journalist for two decades, Jessica Blatt Press has been an editor at Food & WineSeventeen, and Philadelphia; her writing has appeared in The New York Times, O: The Oprah Magazine, Glamour, Parents, Redbook, and more.

Jess has a particular interest in issues related to adolescence, mental health, and education; above all, she is passionate about people who are uplifting communities in unique and meaningful ways.

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