Topic: Georgia
Ideas We Should Steal: Working Farms Fund
The program has helped 25 small, organic farmers preserve and cultivate 355 acres of farmland around Atlanta, launching new generations of growers and a healthy locally produced food scene. Could Philly be next?
By Katherine Rapin
The Virus and the City: A Better Way to Spend Covid Relief Funds
Drexel's Metro Finance Lab head on how four cities are allocating billions of federal dollars for inclusive growth. Philly, are you paying attention?
By Bruce Katz, Michael Tolan, Colin Higgins and Karyn Bruggeman
Foodizen: Georgian On My Mind
The next in a series on the nexus of food and urban culture takes us on a journey—to the heart of Eurasia's Georgian cuisine in the far Northeast
By Jason Wilson