Topic: Foodizen

Michael Schulson’s fabulous new Alpen Rose puts steak back on the menu. Can we find a way to make peace with meat?

What’s even better than a farm-to-table dinner? A farm-to-farm table dinner, that also helps keep small, sustainable farms afloat

A Fishtown restaurant takes us on a culinary journey into Pennsylvania’s past. Waffles and catfish, anyone?

Last week, Citizen members came together to enjoy a meal and learn how Lao cooking became rooted in Philadelphia

The next in our series on food and culture looks at a Rittenhouse Square nonprofit helping restaurants do the right thing: Donating their food waste

In the aftermath of The Rooster closing, our series on the nexus of food and culture in cities looks at how you can eat well and do good

Three companies in Philly offer cheap, fresh produce they say also helps our planet. But, as the next in our series on food and culture uncovers, it’s more complicated than that

Filipino food has lately been at the center of Twitter outrage. Our series on the nexus of food and society finds Philly’s newest cuisine can’t be unlinked from its history and culture

WURD’s evening at Bartram’s Garden will feature The Citizen’s new Foodizen podcaster, food historian Tonya Hopkins. Here, she talks about the influence of African Americans on American food

Our series on the nexus of food and culture explores the flavors of the South Philly area around Mifflin Square Park, one of the most diverse neighborhoods in the city