Foodizen Podcast: What’s On Your Kwanzaa Table?
Philly boasts one of the longest-running celebrations of the African-inspired holiday that runs from December 26 to January 1. This episode of our food history podcast explores what it means.
Foodizen: Honeysuckle Grows Roots
Thanks to the pandemic, chef and native Philadelphian Omar Tate brought his lauded pop-up home. Now, he’s working on its reinvention: a Mantua food and community center
Business for Good: Black and Mobile
The Caviar for black-owned restaurants is having its busiest season yet—and this month, it’s relaunching with a new app to be more competitive in cities around the country
Foodizen: Revolutionizing Your Meat
While national suppliers come up short during the pandemic, Philly’s Primal Supply Meats is keeping fridges stocked and local farmers afloat. That’s good for our diets—and our economy
Foodizen: Communal Dinners for Distanced Times
In this serialized book, industry veterans take us where they love to eat. Here, a pre-isolation Pakistani meal—that you should have delivered at home tonight
Foodizen: Where Those Who Feed Us Go to Be Fed
In this new serialized book, industry veterans take us where they love to eat. Here, from accommodating Chinese to uncompromising Malaysian
Foodizen: A Year of Eating Intentionally
In 2019, our Nowak Fellow explored the intersection of food and culture in Philly. He discovered a city rich in both
Foodizen: A Simple Kwanzaa Cookie Recipe
Delicious, nutritious, traditional. Celebrate the African-inspired holiday with these tasty treats