Food
10+ Ways to Volunteer in Philly This Summer
Looking for opportunities for volunteering? Philadelphia has plenty. Read on for local groups where people of all ages — especially kids and teens — can make a difference over (and beyond) summer break
By Grace Turner
The Restaurant Mentor
Undaunted by losing her restaurant to the pandemic, Ange Branca is reimagining what the Philadelphia food scene can be
By Maddy Sweitzer-Lamme
Philly’s War on Restaurants
The Kenney administration’s stealth regulations on streateries shows yet more disdain for restaurateurs and their employees. Why vilify frontline workers?
By Larry Platt
Philadelphia Distilleries Doing Good
Want to get a drink that you can feel good about? Check out these awesome distilleries in Philadelphia serving up good spirits—from vodka to bourbon to inventively flavored bitters—and good causes for the community
By Irene Levy Baker
Fishadelphia
The local fish subscription service started as a project at one South Philly high school. Now, it’s a burgeoning business with 300 customers citywide—and still run by the kids.
By Maddy Sweitzer-Lamme
Philly Breweries Where Giving Back Is On Tap
A guide to breweries in Philadelphia that are raising funds for locals (and more) in need. Cheers!
By Irene Levy Baker
Great Women-Owned Restaurants in Philly
Philly’s women-run restaurants are helping us all survive the pandemic. Here, some of our favorites to try right now.
By Katherine Rapin
The End of 13th Street Streateries?
The Streets Department is making restaurants in Midtown Village dismantle their outside dining huts for non-emergency utility work set to start January 20. With Covid surging, and food businesses barely hanging on, is this really how to keep the city thriving?
By Katherine Rapin
Your Servers Still Need You
As Covid surges in the region, the 70,000+ Philadelphians who work in the city’s food industry continue to face closures and loss of income. Here's how you can help them.
By Roxanne Patel Shepelavy and Katherine Rapin
A Simple Kwanzaa Cookie Recipe
Delicious, nutritious, traditional. Celebrate the African-inspired Kwanzaa holiday by baking some of these tasty treats
By Tonya Hopkins