Food
Setting The Table — For Success
The latest installment in our partnership with Character Lab, co-founded by MacArthur Award-winner Angela Duckworth, highlights a study that found one solution to encouraging kids to eat healthy foods. Could the secret to positive decision-making at the dinner table — and beyond — lie in human connection?
“Standing in Solidarity with Small Businesses”
Comcast RISE has awarded over $110 million to 13,000 small companies around the country since 2020. There are two more weeks to apply for a 2023 grant
By Natalie PompilioLGBTQ-Owned Shops, Restaurants, More in Philadelphia
Brick-and-mortar LGBTQ-owned businesses span all of Philly. Here, some that strive not just to sell, but also to do good in and beyond our city
By The Philadelphia Citizen StaffWURD’s Empowerment Experience
The event on Saturday launches Pennsylvania’s only Black-owned radio station’s 20th anniversary year with shopping, cooking, hope — and dancing
By Roxanne Patel Shepelavy15 Ways Philadelphians Can Give Back this Thanksgiving
However you feel about the holiday — its lore, its food, its super-spreader potential — you can still use it as a chance to do good. Here, some simple, impactful tips to get started.
By Ethan YoungThe Activist Chef
South Philly Barbacoa’s Cristina Martínez has earned the highest honors for chefs in America. But that’s just the start of her most important work
By Katherine RapinCome Celebrate Our “Cosmopolitan Canopy”
A lifelong Philadelphian invites Reading Terminal Market lovers to share memories and stories about the city’s old world marketplace at a special event Wednesday
By Thomas DevaneyHow to Fight Food Insecurity in Philly
Donate peanut butter! Organize a food drive! Sort cans! Here are 15 simple things you can do now to help food insecure citizens of Philadelphia.
By Christine Speer LejeuneThe Urban Farmer
An irrepressible leader of today’s urban farming movement in Philadelphia, Christa Barfield builds individual and community health from the ground up
By Christina GriffithHow Philly Invented Ice Cream (As We Know It)
It was African American chefs who created the summertime treat we consume by the gallons, right here in the city where America was born
By Tonya Hopkins