Make School Food Great Again

A Black-owned, Harlem-based company scratch-makes delicious and free breakfasts, lunches and snacks for Philly students in two schools. If only the District could do the same.

By Courtney Duchene and Lauren McCutcheon

Big Rube’s Philly: Big Nick’s and Lil’ Nicks

The iconic brand-maker, photographer, chef and Philadelphian talks to an Italian American father and son with side-by-side market and hoagie shops

By Reuben Harley

“So Much More Than Food”

A pair of Penn alums are partnering with a Grays Ferry community group to open a fresh food market that will provide healthy cooked meals to SNAP recipients. Might this revolutionize nutrition access?

By Katie Gilbert

Put Your Money for Your Mouth Where Your Heart Is

Philadelphia restaurants and the causes they champion, causes you support by supporting them

By Lauren McCutcheon

15+ Ways to Help Others for Thanksgiving

Before and after you hunker down for the big meal, take time to make the holiday more special for your fellow Philadelphians.

By Ethan Young

Philly Coffee Shops that Do Good

Your morning Joe tastes so much better when you know where it comes from — a place that treats its workers well and gives back to the community and the world

By Abigail Chang

The Citizen Recommends: Frankford Day and Night Market

Frankford native Eugene “Buddha” Thomas carries on a neighborhood tradition this weekend — and everyone’s invited.

By Abigail Chang

Big Rube’s Philly: A Manayunk Mainstay

In the first of a new series, the legendary photographer and chef stops in at Sorrentino’s, a 40-year-old institution that is the "heartbeat of the neighborhood."

By Reuben Harley

Philly Has the Best Food. This is Not an Op-ed

Philadelphia restaurants dominated the James Beard Awards. But, let’s be clear: Our elite food scene stands on the shoulders of Philly’s unequaled papi stores and other family-run, internationally-rooted food operations

By Abigail Chang

Character Lab: Setting The Table — For Success

The latest installment in our partnership with Character Lab, co-founded by MacArthur Award-winner Angela Duckworth, highlights a study that found one solution to encouraging kids to eat healthy foods. Could the secret to positive decision-making at the dinner table — and beyond — lie in human connection?