Topic: Philadelphia Restaurants
Philly Has the Best Food. This is Not an Op-ed
Philadelphia restaurants dominated the James Beard Awards. But, let’s be clear: Our elite food scene stands on the shoulders of Philly’s unequaled papi stores and other family-run, internationally-rooted food operations
By Abigail ChangThe Tipped Wage is Essential to Restaurant Owners and Employees
The manager of a Manayunk restaurant on why Harrisburg shouldn’t mess with the current payment formula for food servers
By Sean McGranaghanLGBTQ-Owned Shops, Restaurants, More in Philadelphia
Brick-and-mortar LGBTQ-owned businesses span all of Philly. Here, some that strive not just to sell, but also to do good in and beyond our city
By The Philadelphia Citizen Staff20 Black-Owned Businesses That Do Good
Shops, cafés, pizza and water ice joints, beauty boutiques, bookstores, and even an auto mechanic whose Black owners are committed to making our city better
By Amber BurnsThe Restaurant Mentor
Undaunted by losing her restaurant to the pandemic, Ange Branca is reimagining what the Philadelphia food scene can be
By Maddy Sweitzer-LammePhilly’s War on Restaurants
The Kenney administration’s stealth regulations on streateries shows yet more disdain for restaurateurs and their employees. Why vilify frontline workers?
By Larry PlattPhilly Breweries Where Giving Back Is On Tap
A guide to breweries in Philadelphia that are raising funds for locals (and more) in need. Cheers!
By Irene Levy BakerGreat Women-Owned Restaurants in Philly
Philly’s women-run restaurants are helping us all survive the pandemic. Here, some of our favorites to try right now.
By Katherine RapinThe End of 13th Street Streateries?
The Streets Department is making restaurants in Midtown Village dismantle their outside dining huts for non-emergency utility work set to start January 20. With Covid surging, and food businesses barely hanging on, is this really how to keep the city thriving?
By Katherine RapinYour Servers Still Need You
As Covid surges in the region, the 70,000+ Philadelphians who work in the city’s food industry continue to face closures and loss of income. Here's how you can help them.
By Roxanne Patel Shepelavy and Katherine Rapin