Topic: Philadelphia Restaurants
How Much Is That Cheesesteak In the Window?
A supplier of meat to local cheesesteak brands knows we don’t want to pay more for our iconic Philly sandwich. But what are restaurants to do with rising food prices?
By Zafeiris Akranis
Dirty Spicy Caesar Martini, Anyone?
The iconic chef, brand marketer and photographer talks with the owner of O’Jung’s — a South Philly bar that’s changed with the times but also … hasn’t
By Reuben Harley
12 Spots to Watch the Eagles Game that Fit Your Fan Vibe
Philadelphia bars, breweries, restaurants and more places where you can get your Birds on
By Olivia Kram
Hart of Catering & Cafe, a Haven for Healing
Every day, the owners of a Rittenhouse Square cafe practice gratitude for their journey through addiction and homelessness— by caring for Philadelphians going through the same
By Charissa Howard
How Not To Age Out of Philly’s Nightlife
An inaugural report on the city’s nighttime economy suggests we’re thriving. But for whom?
By Ernest Owens
Working on the Edge
Immigrant-owned small businesses help power Philadelphia. But tariffs — and deportations — could devastate many of them
By Cristian Salazar
Where Weird is Welcome
Tattooed Mom celebrates 28 years as a South Street home for artists, writers and community
By Courtney DuChene
LGBTQ-Owned Shops, Restaurants, More in Philadelphia
Brick-and-mortar LGBTQ-owned businesses span all of Philly. Here, some that strive not just to sell, but also to do good in and beyond our city
By The Philadelphia Citizen Staff
Ellen Yin on Leadership as a Collective Act
The celebrated restaurateur won the Chamber of Commerce’s prestigious Paradigm Award for women. Here’s what she credits for her success
By Roxanne Patel Shepelavy
“Are You Open?”
In this excerpt from his memoir about life, family and baseball, Marc Vetri’s business partner looks back on the tentative early days of their legendary Philly restaurant — and the moment he got to share with his dad
By Jeff Benjamin with Greg Jones