Topic: Georgia

The program has helped 25 small, organic farmers preserve and cultivate 355 acres of farmland around Atlanta, launching new generations of growers and a healthy locally produced food scene. Could Philly be next?

Drexel's Metro Finance Lab head on how four cities are allocating billions of federal dollars for inclusive growth. Philly, are you paying attention?

The next in a series on the nexus of food and urban culture takes us on a journey—to the heart of Eurasia's Georgian cuisine in the far Northeast