Reality Check with Abbe Stern
Reality Check with Abbe Stern
Charles Ellison and Abbe Stern, hospitality manager at the Rittenhouse Hotel, discuss how she started a food rescue operation to bring restaurant excess to food banks and other organizations that could use it.
Charles Ellison and Abbe Stern, hospitality manager at the Rittenhouse Hotel, discuss how she started a food rescue operation to bring restaurant excess to food banks and other organizations that could use it.
SUBSCRIBE FOR FREE[email protected]