Food

Share Food has fed more than 1 million people a month since last March. That, says its executive director, has required some creative pivoting.

Curbside dining allowed restaurants to remain open long after rules limited their indoor capacity. Philly 3.0’s engagement director makes a case for never going back.

Local chefs are serving food to those in need, while fueling awareness and action around social justice

Chicago invited citizens to come up with solutions to the challenges of outdoor winter dining. Philly should put out the same call.

Along with delicious food, a new pop-up food hall at Temple offers an innovative, stigma-free solution to campus hunger

Could the proposed Healthy Town Tioga Project be the solution to the disparities that plague Philly?

Thanks to the pandemic, chef and native Philadelphian Omar Tate brought his lauded pop-up home. Now, he’s working on its reinvention: a Mantua food and community center

The RESTAURANTS Act—co-sponsored by local Congressman Brian Fitzpatrick—would bail out an industry we all love. If it’s good enough for American Airlines, why are we not backstopping Ellen Yin’s Fork?

The volunteer peanut butter and jelly brigade is helping to feed thousands of people throughout the region during the pandemic

New Philabundance CEO Loree Jones started her job in the midst of a pandemic and racial protests that roiled the city. She is exactly where she wants to be.