Food

Delicious, nutritious, traditional. Celebrate the African-inspired Kwanzaa holiday by baking some of these tasty treats

Philly boasts one of the longest-running celebrations of the African-inspired holiday that runs from December 26 to January 1. This episode of our food history podcast explores what it means.

A new bill would make it easier to build outdoor dining setups in Philadelphia. But, as Philly 3.0's engagement director notes, those rules mostly apply to the whitest, wealthiest neighborhoods.

With food prices and hunger on the rise, giving what you can is especially important this holiday season. Here’s how you can help people and families for Thanksgiving in 2021.

Chicago’s Urban Growers Collective grows fresh produce on a teaching farm and then brings it directly to citizens living in food deserts, a full-service program that goes beyond anything in Philly

City Council is considering making the Covid-outdoor dining scene permanent in Philly. That’s great news for local businesses.

The City and Reinvestment Fund’s Food Justice Initiative supports equitable access to healthy food. This month, they’re offering another $380,000 for community-driven solutions to historic food injustice

An all-star lineup of local and national chefs and restaurateurs joined The Citizen to discuss how the pandemic has forever changed restaurants—and what diners can do to support the industry that fed us through the most trying of times

Gardening experts share practical advice on how to start a garden when you live in a city—whether you have a small patio, rooftop deck or just a sunny windowsill

Lee Wallach's Philly-based meal delivery service doubled its business in 2020, while continuing to create a workplace that is good for employees and the earth