Food

The Streets Department is making restaurants in Midtown Village dismantle their outside dining huts for non-emergency utility work set to start January 20. With Covid surging, and food businesses barely hanging on, is this really how to keep the city thriving?

As Covid surges in the region, the 70,000+ Philadelphians who work in the city’s food industry continue to face closures and loss of income. Here's how you can help them.

Delicious, nutritious, traditional. Celebrate the African-inspired Kwanzaa holiday by baking some of these tasty treats

Philly boasts one of the longest-running celebrations of the African-inspired holiday that runs from December 26 to January 1. This episode of our food history podcast explores what it means.

A new bill would make it easier to build outdoor dining setups in Philadelphia. But, as Philly 3.0's engagement director notes, those rules mostly apply to the whitest, wealthiest neighborhoods.

With food prices and hunger on the rise, giving what you can is especially important this holiday season. Here’s how you can help people and families for Thanksgiving in 2021.

Chicago’s Urban Growers Collective grows fresh produce on a teaching farm and then brings it directly to citizens living in food deserts, a full-service program that goes beyond anything in Philly

City Council is considering making the Covid-outdoor dining scene permanent in Philly. That’s great news for local businesses.

The City and Reinvestment Fund’s Food Justice Initiative supports equitable access to healthy food. This month, they’re offering another $380,000 for community-driven solutions to historic food injustice

An all-star lineup of local and national chefs and restaurateurs joined The Citizen to discuss how the pandemic has forever changed restaurants—and what diners can do to support the industry that fed us through the most trying of times