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Home » Archives for Tonya Hopkins

Voice: Tonya Hopkins

How Philly Invented Ice Cream (As We Know It)

It was African American chefs who created the summertime treat we consume by the gallons, right here in the city where America was born

By Tonya Hopkins

Foodizen: A Simple Kwanzaa Cookie Recipe

Delicious, nutritious, traditional. Celebrate the African-inspired Kwanzaa holiday by baking some of these tasty treats

By Tonya Hopkins

Foodizen Podcast: What’s On Your Kwanzaa Table?

Philly boasts one of the longest-running celebrations of the African-inspired holiday that runs from December 26 to January 1. This episode of our food history podcast explores what it means.

By Tonya Hopkins

Foodizen: How to Make Pepper Pot Soup

The soup hails from West Africa and the Caribbean but became a signature Philly dish in the 1800s

By Tonya Hopkins

Foodizen Podcast: The Most Famous Soup You’ve Never Heard Of

The latest episode of the food history podcast examines the roots of pepper pot soup, sold by Campbell’s for 110 years. No, it was not invented in Camden

By Tonya Hopkins

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