Guest Commentary

A Trust Grows in Kensington

An equitable development expert at Drexel’s Metro Finance Lab points to a possible shining light in the neighborhood beset by drug use and poverty: Community ownership of the Kensington Avenue retail corridor. Will it work?

By Karen Black

Outdoor Drinking Spots in Philadelphia

Pop-ups, beer gardens and other seasonal spots in Philly to have some drinks and a nosh out of doors

By Lauren McCutcheon
Mystery Shopper

Clawing Out of Philly Taxpayer Hell

The most-taxed big city in America claimed our Mystery Shopper owed more than $30,000 in unpaid business taxes that were already paid. Cue long wait times. Ineptitude. Mounting accountant’s bills. Confusion. Collections … and more

By Citizen Mystery Shopper

How to Make the I-95 Detour Not Suck (As Much) (Again)

Traffic is gonna be bad for a while. Here’s help making your way up and down the interstate more tolerable — and maybe even … fun?

By The Philadelphia Citizen Staff

Buy From Local Suppliers, Grow Local Wealth

Lessons from San Antonio and El Paso on unlocking the procurement economy to build community prosperity, from Drexel Metro Finance’s founding director

By Bruce Katz
Big Rube’s Philly

Big Nick’s and Lil’ Nicks

The iconic brand-maker, photographer, chef and Philadelphian talks to an Italian American father and son with side-by-side market and hoagie shops

By Reuben Harley
Business for Good

American Trench

The Main Line company stocks rugged, classic apparel made in the U.S.A. that’s made to grow jobs — and made to last

By Courtney DuChene
Business For Good

Immortal Vision Studio

CJ Wolfe’s Kensington studio has become a creative hub for anyone who wants to learn photography — thanks to a photographer who taught himself the trade

By Frank Festa

Resistance is a Garden

A Painted Bride project combines urban farming, art and education to empower Black and Brown Philadelphians to grow their own futures

By James Peterson

Philly Coffee Shops that Do Good

Your morning Joe tastes so much better when you know where it comes from — a place that treats its workers well and gives back to the community and the world

By Abigail Chang