Feeding Peacetown

The pandemic hasn’t kept North Philly Peace Park from getting healthy food to their neighbors—and building a self-reliant community for the future

By Courtney DuChene
Ideas We Should Steal

Dumplings Against Hate

The grassroots campaign raises funds for businesses in New York's Chinatowns and fights coronavirus-related racism. A local activist hopes to bring it here.

By Brianna Baker
Citizen of the Week

Piseitta Arrington

The Northeast Philly resident has been donating food to hungry Community College of Philadelphia students since January. Now, she’s offering free meals to a different population: those in need because of coronavirus

By Courtney DuChene
Foodizen

Communal Dinners for Distanced Times

In this serialized book, industry veterans take us where they love to eat. Here, a pre-isolation Pakistani meal—that you should have delivered at home tonight

By Jonathan Deutsch
The Citizen Recommends

The Grain Train

Grains of all varieties are finally having their “hay” day—and for good reason. Chefs and farmers at Sunday’s event will demonstrate their value, to health, the planet and, most of all, taste

By Jessica Blatt Press
Foodizen

Where Those Who Feed Us Go to Be Fed

In this new serialized book, industry veterans take us where they love to eat. Here, from accommodating Chinese to uncompromising Malaysian

By Jonathan Deutsch
Foodizen

A Year of Eating Intentionally

In 2019, our Nowak Fellow explored the intersection of food and culture in Philly. He discovered a city rich in both

By Jason Wilson
Business for Good

The Soulfull Project

Two Campbell’s alums have struck out on their own to create healthy, delicious oatmeal—with a purpose

By Jessica Blatt Press

A Woman’s Place …

… is running the kitchen, despite restaurants still being mostly male-dominated. Philly proves that’s true at an event with influential food magazine Cherry Bombe.

By Jason Wilson
Foodizen

Composting in the City

Philadelphians dump 400,000 tons of food and yard scraps into the landfill every year. A city community composting pilot is working to put that waste to good use

By Katherine Rapin