Food

This week, the Super Bowl-winning offensive lineman compares Philly schools to those of Green Bay—and celebrates a local education innovation

W.B. Saul, the largest agricultural school in the country, trains students in the art of farming. Yes, even in the city

The soup hails from West Africa and the Caribbean but became a signature Philly dish in the 1800s

The latest episode of the food history podcast examines the roots of pepper pot soup, sold by Campbell’s for 110 years. No, it was not invented in Camden

In an excerpt from his new book, The Citizen’s Foodizen columnist celebrates the burgeoning world of apple ciders. They are not what you think they are

The local brewery wants to prove that a business can be profitable and still do good by its employees, the people it serves and the environment

The ride share company is offering $2.50 trips for some Philly residents in food deserts to help with a major hurdle to healthy eating: getting to grocery stores

Michael Schulson’s fabulous new Alpen Rose puts steak back on the menu. Can we find a way to make peace with meat?

What’s even better than a farm-to-table dinner? A farm-to-farm table dinner, that also helps keep small, sustainable farms afloat

A Fishtown restaurant takes us on a culinary journey into Pennsylvania’s past. Waffles and catfish, anyone?