Environment
Cool Down Creatively
Rio, Seville, Singapore and Munich have all implemented common-sense to high-tech ways to handle the hotter days ahead
By Valeria Morales-SotoIt’s Time For a Shademaking Movement
It’s getting hotter. We need to start planning for it.
By Diana LindShould We Envy Paris’s Swimmable River?
Paris Mayor Anne Hidalgo got a lot of attention for cleaning the Seine in preparation for the Olympics. But that may not be best goal for Philly’s local waterways
By Diana LindMy Week of Eating Local
Cooking and consuming ingredients that are grown near where you live is good for the environment and your health. But is it worth the cost and effort in Philly?
By Olivia KramJacqueline “Jax” Cusack of Roxborough Development Corp
The new-ish head of the neighborhood group grew up caring for and communing with the region’s parks and waterways. Now she’s bringing her lifelong passion for the environment to bring more green to the Northwest Philly neighborhood
By Rachel WisniewskiFarmers Markets You Need to Try In and Near Philly
Fresh local produce and handcrafted wares return to parks and neighborhoods this month. Here, a few of our faves
By Irene Levy BakerWhere’s Parker’s 100-Day Cleaning Plan?
The Parker administration has touted a “new approach” to clean and green Philly. More than 100 days in, Philly’s former litter czar sees the same old-same old — and offers concrete ideas for positive change
By Nicolas EspositoClimate Resilience Hubs
When government was slow to help Wilmington, DE residents hit by Hurricane Ida, one woman stepped up with a grassroots disaster response team that is now a permanent fixture. Could a similar program help underserved Philly communities at climate risk?
By Angie BachaFour Ways to Improve Recycling in Philly
Recycling in Philly is broken. Here’s how Mayor Parker’s administration could fix it.
By Courtney DuCheneIs My Recycling Being … Recycled?
Philadelphians' skepticism about the City’s waste policies has led to an abysmal recycling rate. Here’s what really happens after you put out your blue bin — and how the City could do more
By Courtney DuChene