Environment
Tech for Trash
The city’s first program under its Smart City Roadmap has diverted more than 100,000 pounds of local electronics and clothing from landfills—and helped get computers into Philly homes that need them
By Jessica Blatt PressOat Foundry
The local product design company tackles awesomely out-there projects while weaving sustainability throughout every aspect of its work. A latte in outer-space, anyone?
By Courtney DuCheneRay’s Reusables
A Brewerytown resident’s pandemic-era business aims to limit plastic waste and bring sustainability to people where they live
By Courtney DuCheneA Return to Environmental Protection
Philadelphians, especially the most vulnerable, face increasing devastation due to climate change. Local clean air advocates look to President-elect Biden to renew a much-needed partnership to help the city and the planet
By Russell Zerbo and Christina D. Rosan10 ways to fix our garbage mess
State Rep. Jared Solomon spent a day picking up city trash to understand just how bad Philly is at waste. Here, some ways to do better
By Jessica Blatt PressGrow Your Own
With Covid-19 food shortages looming, the Pennsylvania Horticultural Society mobilized thousands of gardeners to grow food and feed their neighbors this year—an act that builds community resilience. Here, some gardening photos to inspire your own growing season.
By Katherine Rapin and Sabina Louise PierceThe Kitchen Garden Series
A former costume designer is now working to upend the textiles industry and revive an old Philly tradition by producing local linen
By Courtney DuCheneHow to Fix Philly’s Trash Problem
As garbage piles up all over town, the city’s former Waste and Litter Czar shares what he’s learned about how to clean it up. Hint: It requires good leadership.
By Nicolas EspositoPhilly’s Hot Weather Health Crisis
Heat and Covid-19 could make this the most dangerous summer on record. Two urban environmentalists with ways to make a more sustainable, resilient and just city .
By Russell Zerbo and Christina D. RosanRevolutionizing Your Meat
While national suppliers come up short during the pandemic, Philly’s Primal Supply Meats is keeping fridges stocked and local farmers afloat. That’s good for our diets—and our economy
By Brianna Baker