Big Rube’s Philly

Brielle Kimmins, AKA AprilFoolChild

The chef / photographer reconnects with an old muse, and finds a kindred spirit — a fellow artist and polymath with deep Philly roots and an eye for what’s next

By Reuben Harley
Big Rube’s Philly

Babe on 52nd Street

Ted Hall opened his women’s boutique in 1972. Today, a legendary chef and photographer honors one of the last Black-owned businesses on the Strip

By Reuben Harley
Big Rube’s Philly

Thanksgiving with Nan

The legendary photographer and chef recalls how his families gatherings went down — and offers a couple of tips for making your turkey tastier

By Reuben Harley
Big Rube’s Philly

Hug the Block

The legendary photographer and chef sees old friends and appreciates a new paradigm for keeping Philly safe

By Reuben Harley
Big Rube’s Philly

Mal’s Barber Shop

Mal Robinson, whose one-man shop in Southwest Philly is an enclave of respect, conversation and relaxation for Black men and boys, talks about choices with the iconic Philly photographer, chef and style icon

By Reuben Harley
Big Rube’s Philly

Philly Fashion Week

One of the bigger shows at last week’s stylish event had to relocate on the fly to an unexpected runway. It was beautiful.

By Reuben Harley
Big Rube’s Philly

The DreamSleeve

The Philly photographer, chef, and style forerunner reconnects with MaryAnn Morris, a longtime friend who’s pursuing her passion for fashion by hand-making a must-have accessory. Fabolous is a fan.

By Reuben Harley
Big Rube’s Philly

Thrift Shops Are Hidden Gems

A fashion forerunner and through-and-through Philadelphian reveals the best spot for thrifting locally. Hint: It’s outside city limits.

By Reuben Harley
Big Rube’s Philly

Hip Hop Saved My Life

The culture, which turns 50 today, shaped the popular chef/ photographer, who has grown up with, clothed, fed and photographed musical legends from and in Philly. Here, some of his favorite moments

By Reuben Harley
Big Rube’s Philly

A Manayunk Mainstay

In the first of a new series, the legendary photographer and chef stops in at Sorrentino’s, a 40-year-old institution that is the "heartbeat of the neighborhood."

By Reuben Harley