One Step Forward

First Step Staffing connects vulnerable people with jobs. Then, it ensures they keep them

By Jill Harkins
Business for Good

Triple Bottom Brewing

The local brewery wants to prove that a business can be profitable and still do good by its employees, the people it serves and the environment

By Jill Harkins

Choose Tap (Wooder)

Can the water department convince Philadelphians that what comes out of their sinks is safe, and convenient? A year-long project is trying to do just that

By Jill Harkins
Business For Good

Plastic with a Purpose

Philadelphia-based rePurpose is trying to reduce plastic consumption and bring fair pay to the global workers tasked with recycling it. Will more Philadelphians join them in going #PlasticNeutral?

By Jill Harkins
Ideas We Should Steal

Men’s Sheds

A global nonprofit making its way across the U.S. is fighting loneliness and depression in older men by bringing them together to build things. Could the next shed be here in Philly?

By Jill Harkins
Ideas We Should Steal

Security Deposit Alternatives

An option for a security deposit insurance program is helping landlords and tenants fill 400,000 apartments nationwide, including some in Philly. Should it become law here, as it is in Cincinnati?

By Jill Harkins
Ideas We Should Steal

StationSoccer

Atlanta nonprofit Soccer in the Streets combines soccer and public transit to bring the sport to neighborhoods that don’t always get to play. Could Philly do something similar?

By Jill Harkins
Ideas We Should Steal Festival 2018

Community Centered Development

A Portland B Corp is pushing a more inclusive process for building up a neighborhood. Can Philly learn a lesson from the most gentrified city in America?

By Jill Harkins
Ideas We Should Steal Festival 2018

Pedal to Porch

The Detroit group tempers the effects of gentrification by connecting newer and older residents through the power of storytelling

By Jill Harkins

Democratizing Food

For the last decade, the Common Market has spread affordable access to locally-sourced nutrient-dense food to the city’s neediest. Now its mission is spreading nationwide

By Jill Harkins