
Freelance journalist Katherine Rapin has written for the Philadelphia Inquirer, Edible Philly, and FoodNetwork.com. While reporting, she’s found herself shoveling compost alongside a frantic farmer, getting schooled on urban gardening and gentrification by teenagers, making empanadas with the matriarch behind a long-running Philly block party and being hand-fed dumplings by a former assistant to the Dalai Lama.