Foodizen: Generation Urban Farmers
W.B. Saul, the largest agricultural school in the country, trains students in the art of farming. Yes, even in the city
Foodizen: How to Make Pepper Pot Soup
The soup hails from West Africa and the Caribbean but became a signature Philly dish in the 1800s
Foodizen Podcast: The Most Famous Soup You’ve Never Heard Of
The latest episode of the food history podcast examines the roots of pepper pot soup, sold by Campbell’s for 110 years. No, it was not invented in Camden
Foodizen: Hail, Cider
In an excerpt from his new book, The Citizen’s Foodizen columnist celebrates the burgeoning world of apple ciders. They are not what you think they are
Foodizen: Meditations on Meat
Michael Schulson’s fabulous new Alpen Rose puts steak back on the menu. Can we find a way to make peace with meat?
Foodizen: Dinner on the Farm
What’s even better than a farm-to-table dinner? A farm-to-farm table dinner, that also helps keep small, sustainable farms afloat
Foodizen: When celery was the avocado toast of its day
A Fishtown restaurant takes us on a culinary journey into Pennsylvania’s past. Waffles and catfish, anyone?
Event: Foodizen Dinner at Vientiane Bistro
Last week, Citizen members came together to enjoy a meal and learn how Lao cooking became rooted in Philadelphia