Foodizen: A Year of Eating Intentionally

In 2019, our Nowak Fellow explored the intersection of food and culture in Philly. He discovered a city rich in both

By Jason Wilson

Foodizen: A Simple Kwanzaa Cookie Recipe

Delicious, nutritious, traditional. Celebrate the African-inspired holiday with these tasty treats

By Tonya Hopkins

Foodizen Podcast: What’s On Your Kwanzaa Table?

Philly boasts one of the longest-running celebrations of the African-inspired holiday that runs from December 26 to January 1. The latest episode of our food history podcast explores what it means

By Tonya Hopkins

Business for Good: The Soulfull Project

Two Campbell’s alums have struck out on their own to create healthy, delicious oatmeal—with a purpose

By Jessica Press

Foodizen: Why Is Ravioli Worth More Than Pierogi?

How Mom-Mom’s Kitchen is working to spread the good word on Polish food in Philadelphia

By Jason Wilson

A Woman’s Place …

… is running the kitchen, despite restaurants still being mostly male-dominated. Philly proves that’s true at an event with influential food magazine Cherry Bombe.

By Jason Wilson

Foodizen: Global is Local

Dining around the world on the “Ethnic Food Tour” of North 5th Street, where revitalization means something unexpected

By Jason Wilson

Foodizen: Bee the Change

Protecting bees is critical to preserving our food supply. Some 50,000 rooftop bees, including ones in the evolving Spring Arts District, are doing a small part of what Philly needs

By Jason Wilson