Voice: Maddy Sweitzer-Lamme
Will Pop-Ups Save Philly’s Food Scene?
It’s getting harder for independent restaurants to survive. Could the sharing economy of pop-ups help preserve diversity in our food businesses?
By Maddy Sweitzer-Lamme
Philadelphia Takeout for Good
It’s no surprise that local restaurants have spent the Covid-19 crisis finding ways to give to their community. Here, 11 generous local spots you can support with your takeout order
By Maddy Sweitzer-Lamme
Ideas We Should Steal: Winterizing Outdoor Dining
Chicago invited citizens to come up with solutions to the challenges of outdoor winter dining. Philly should put out the same call.
By Maddy Sweitzer-Lamme
Gathering with Dignity
Along with delicious food, a new pop-up food hall at Temple offers an innovative, stigma-free solution to campus hunger
By Maddy Sweitzer-Lamme
Foodizen: Honeysuckle Grows Roots
Thanks to the pandemic, chef and native Philadelphian Omar Tate brought his lauded pop-up home. Now, he’s working on its reinvention: a Mantua food and community center
By Maddy Sweitzer-Lamme