Voice: Maddy Sweitzer-Lamme
Generation Change Philly: The Restaurant Mentor
Undaunted by losing her restaurant to the pandemic, Ange Branca is reimagining what the Philadelphia food scene can be
By Maddy Sweitzer-Lamme
Business for Good: Fishadelphia
The local fish subscription service started as a project at one South Philly high school. Now, it’s a burgeoning business with 300 customers citywide—and still run by the kids.
By Maddy Sweitzer-Lamme
Breaking Barriers to Black Health
Get Fresh Daily founder and recent Well City Challenge winner Jiana Murdic is making healthy food accessible to her community—with a special focus on Black moms like her
By Maddy Sweitzer-Lamme
Will Pop-Ups Save Philly’s Food Scene?
It’s getting harder for independent restaurants to survive. Could the sharing economy of pop-ups help preserve diversity in our food businesses?
By Maddy Sweitzer-Lamme
Philadelphia Takeout for Good
It’s no surprise that local restaurants have spent the Covid-19 crisis finding ways to give to their community. Here, 11 generous local spots you can support with your takeout order
By Maddy Sweitzer-Lamme
Ideas We Should Steal: Winterizing Outdoor Dining
Chicago invited citizens to come up with solutions to the challenges of outdoor winter dining. Philly should put out the same call.
By Maddy Sweitzer-Lamme
Gathering with Dignity
Along with delicious food, a new pop-up food hall at Temple offers an innovative, stigma-free solution to campus hunger
By Maddy Sweitzer-Lamme
Foodizen: Honeysuckle Grows Roots
Thanks to the pandemic, chef and native Philadelphian Omar Tate brought his lauded pop-up home. Now, he’s working on its reinvention: a Mantua food and community center
By Maddy Sweitzer-Lamme