The People’s Kitchen

Local chefs are serving food to those in need, while fueling awareness and action around social justice

By Courtney DuChene

11+ Ways to Share Food—and Love—This Thanksgiving

The holidays will look different this year, but there are still plenty of ways you can spread TLC around Philly

By Katherine Rapin

How to Fight Food Insecurity in Philly

Donating peanut butter! Organizing virtual food drives! Sorting cans! Here are 15 simple things you can do now to help the hungry and food-insecure citizens of Philadelphia.

By Christine Speer Lejeune

Ideas We Should Steal: Winterizing Outdoor Dining

Chicago invited citizens to come up with solutions to the challenges of outdoor winter dining. Philly should put out the same call.

By Maddy Sweitzer-Lamme

The Best Outdoor Restaurants in Philly

Now that it's turning colder, we round up some great places to eat outside in Philly with heat lamps, fire pits and other warm amenities

By Christine Speer Lejeune and Josh Middleton

Gathering with Dignity

Along with delicious food, a new pop-up food hall at Temple offers an innovative, stigma-free solution to campus hunger

By Maddy Sweitzer-Lamme

The Color of Coronavirus: A Model For Possibilities

Could the proposed Healthy Town Tioga Project be the solution to the disparities that plague Philly?

By James Peterson

Foodizen: Honeysuckle Grows Roots

Thanks to the pandemic, chef and native Philadelphian Omar Tate brought his lauded pop-up home. Now, he’s working on its reinvention: a Mantua food and community center

By Maddy Sweitzer-Lamme