Guest Commentary: Solve “The Lost Mile” for Hungry Philadelphians

Share Food has fed more than 1 million people a month since last March. That, says its executive director, has required some creative pivoting.

By George Matysik

Foodizen Podcast: What’s On Your Kwanzaa Table?

Philly boasts one of the longest-running celebrations of the African-inspired holiday that runs from December 26 to January 1. This episode of our food history podcast explores what it means.

By Tonya Hopkins

A Covid-19 Success Story

Curbside dining allowed restaurants to remain open long after rules limited their indoor capacity. Philly 3.0’s engagement director makes a case for never going back.

By Jon Geeting

The People’s Kitchen

Local chefs are serving food to those in need, while fueling awareness and action around social justice

By Courtney DuChene

11+ Ways to Share Food—and Love—This Thanksgiving

The holidays will look different this year, but there are still plenty of ways you can spread TLC around Philly

By Katherine Rapin

How to Fight Food Insecurity in Philly

Donating peanut butter! Organizing virtual food drives! Sorting cans! Here are 15 simple things you can do now to help the hungry and food-insecure citizens of Philadelphia.

By Christine Speer Lejeune

Ideas We Should Steal: Winterizing Outdoor Dining

Chicago invited citizens to come up with solutions to the challenges of outdoor winter dining. Philly should put out the same call.

By Maddy Sweitzer-Lamme

The Best Outdoor Restaurants in Philly

Now that it's turning colder, we round up some great places to eat outside in Philly with heat lamps, fire pits and other warm amenities

By Christine Speer Lejeune and Josh Middleton