Foodizen: Composting in the City

Philadelphians dump 400,000 tons of food and yard scraps into the landfill every year. A city community composting pilot is working to put that waste to good use

By Katherine Rapin

Audio: Foodizen—Global is Local

Dining around the world on the “Ethnic Food Tour” of North 5th Street, where revitalization means something unexpected

By Jason Wilson

Foodizen: Beyond BBQ

In the latest episode of CitizenCast, food writer Jason Wilson visit Seorabol and wonders if its the start of a Korean food empire.

Foodizen Podcast: The Most Famous Soup You’ve Never Heard Of

The latest episode of the food history podcast examines the roots of pepper pot soup, sold by Campbell’s for 110 years. No, it was not invented in Camden

By Tonya Hopkins

Foodizen: Hail, Cider

In an excerpt from his new book, Jason Wilson celebrates the burgeoning world of apple ciders. They are not what you think they are

Foodizen: Meditations on Meat

Jason Wilson visited Michael Schulson’s fabulous new Alpen Rose, which puts steak back on the menu. Can we find a way to make peace with meat?

Foodizen Podcast: How Philly Invented Ice Cream (As We Know It)

It was African American chefs who created the summertime treat we consume by the gallons. The first episode of a new podcast describes how we did it right here where America was born

By Tonya Hopkins

Foodizen: Dinner on the Farm

What’s even better than a farm-to-table dinner? A farm-to-farm table dinner, that also helps keep small, sustainable farms afloat, writes Katherine Rapin