Foodizen: Grooming the Urban Farmers of Tomorrow
The latest episode of the Foodizen podcast goes inside W.B. Saul, the largest agricultural school in the country, where students are trained in the art of farming
Foodizen Podcast: The Most Famous Soup You’ve Never Heard Of
The latest episode of the food history podcast examines the roots of pepper pot soup, sold by Campbell’s for 110 years. No, it was not invented in Camden
Foodizen: Hail, Cider
In an excerpt from his new book, Jason Wilson celebrates the burgeoning world of apple ciders. They are not what you think they are
Foodizen: Meditations on Meat
Jason Wilson visited Michael Schulson’s fabulous new Alpen Rose, which puts steak back on the menu. Can we find a way to make peace with meat?
Foodizen: Dinner on the Farm
What’s even better than a farm-to-table dinner? A farm-to-farm table dinner, that also helps keep small, sustainable farms afloat, writes Katherine Rapin
Foodizen: When Celery Was the Avocado Toast of Its Time
Jason Wilson describes how a Fishtown restaurant is on a culinary journey into Pennsylvania’s past. Waffles and catfish, anyone?
Reality Check with Abbe Stern
Charles Ellison and Abbe Stern, hospitality manager at the Rittenhouse Hotel, discuss how she started a food rescue operation to bring restaurant excess to food banks and other organizations that could use it.
Foodizen: Food it Forward
In the next in our series on food and culture, Jason Wilson looks at a Rittenhouse Square nonprofit helping restaurants do the right thing: Donating their food waste