In 2016, Ange Branca opened Saté Kampar on East Passyunk Avenue. The Malaysian BYOB quickly became a neighborhood favorite and received a James Beard “best new restaurant” nomination — before being crushed by high rent and the pandemic in spring 2020. In early 2021, Branca pivoted. She opened a chef incubator in the Bok building … Continue reading Generation Change Philly: The Restaurant Mentor