Food Touches Everything
At the Citizen’s Restaurants and Social Impact event, four acclaimed chefs talked about feeding their customers well, while doing good for their communities
The Citizen Updates: Philabundance Community Kitchen
The culinary program for low-income and incarcerated people now has a booming catering business. Check it out yourself at The Citizen party
The Citizen Updates: Rebel Ventures
The crew of high school students have fed students throughout the School District—part of their plan to bring healthy snacks to every child
A Restaurant to Feed Them All
With a chef who bills himself a “culinary anthropologist,” pay-what-you-can EAT Cafe in West Philly upends restaurant dining as we know it
Ideas We Should Steal: Anonymous Food Pantries
More people in Philadelphia are going hungry than ever. Can we end the stigma of seeking free food?
Philabundance Community Kitchen has helped 600 disadvantaged and recently incarcerated people get culinary jobs—helping to keep them out of prison
A Radical Business
The Temple students who run Rad Dish Co-op Cafe are shifting the concept of business school, to be about success
The Citizen Updates: Farm to Families
The St. Chris Foundation’s program distributes 300 boxes of fresh produce a week to poor families. And it’s on a rapid expansion plan.
Ideas We Should Steal: What’s Good in the Agrihood?
Detroiters are transforming empty acreage into an urban farming community. Could it work in Philly?
Dinner … At The Library?
The Culinary Literacy Center teaches cooking—and fosters community—among Philadelphians of all stripes