Citizen of the Week: Scott Blunk

The volunteer at W.B. Saul High School’s on-campus farm is taking what was once seen as troublesome and expensive animal waste and transforming it from poo to profit

By Jill Harkins

The Magic Garden

A student-led effort for a multi-generational garden aims to break ground this spring behind a South Philly high school near Cambodia Town, where growing food meets cultural preservation

By Katherine Rapin

Food Touches Everything

At the Citizen’s Restaurants and Social Impact event, four acclaimed chefs talked about feeding their customers well, while doing good for their communities

By Roxanne Patel Shepelavy

The Citizen Updates: Philabundance Community Kitchen

The culinary program for low-income and incarcerated people now has a booming catering business. Check it out yourself at The Citizen party

By Jamie Bogert

The Citizen Updates: Rebel Ventures

The crew of high school students have fed students throughout the School District—part of their plan to bring healthy snacks to every child

By Jamie Bogert

A Restaurant to Feed Them All

With a chef who bills himself a “culinary anthropologist,” pay-what-you-can EAT Cafe in West Philly upends restaurant dining as we know it

By Meredith Degyansky

Ideas We Should Steal: Anonymous Food Pantries

More people in Philadelphia are going hungry than ever. Can we end the stigma of seeking free food?

By Quinn O'Callaghan

Unlikely Foodies

Philabundance Community Kitchen has helped 600 disadvantaged and recently incarcerated people get culinary jobs—helping to keep them out of prison

By Quinn O'Callaghan